Blend Ingredients: In a blender or food processor, combine the ripe avocados, fresh cilantro leaves, lime juice, minced garlic, and yogurt (if using). Blend until smooth and creamy.

Season to Taste: Taste the avocado crema and season with salt and pepper to your liking. Adjust the lime juice or cilantro to suit your taste preferences.

Chill and Serve: Transfer the avocado crema to a bowl and refrigerate for at least 30 minutes to allow the flavours to meld together. Serve chilled as a dip, sauce, or topping for your favourite dishes.