In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.

Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.

Taste and adjust seasoning as needed.

Slice up a variety of vegetables such as carrots, celery, cucumber, capsicum, and cherry tomatoes.

Arrange the veggie sticks on a plate and serve with a generous portion of hummus