Preheat your oven to 200°C (390°F).

Spread the chickpeas on a baking tray lined with baking paper. Pat them dry with a paper towel.

Drizzle the olive oil over the chickpeas and sprinkle with paprika, cumin, and salt.

Toss the chickpeas until they are evenly coated.

Roast in the oven for 25-30 minutes, shaking the tray halfway through, until the chickpeas are crispy.

Let them cool before enjoying.