busy week lunch

Delicious Vegan Lunch Recipes for Busy Weekdays

Key Takeaways

These easy vegan lunch ideas are perfect for busy weekdays:

✔️ Breakfast beans are a nutritious and delicious way to start your day, providing protein, fiber, and essential nutrients.

✔️ Experiment with different bean varieties and flavour combinations to create your own signature breakfast bean recipes.

✔️ Incorporating beans into your morning routine can help keep you feeling full and satisfied until your next meal.

By integrating these simple yet nutritious recipes into your lunch routine, you can make your busy weekdays more manageable and maintain a healthy, balanced diet.

Easy Vegan Lunch: Chickpea Salad Wraps

One of my go-to vegan lunch recipes is chickpea salad wraps. They are incredibly easy to make and perfect for a quick meal on the go. Here’s how you can whip them up in no time:

Ingredients
  

  • 1 can of chickpeas drained and rinsed
  • 1 avocado mashed
  • 1 tbsp vegan mayonnaise
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves or whole-grain wraps
  • Shredded carrots and sliced cucumbers for added crunch

Instructions
 

  • In a bowl, mash the chickpeas with a fork until they have a chunky texture.
  • Mix in the mashed avocado, vegan mayonnaise, and Dijon mustard.
  • Season with salt and pepper to taste.
  • Spoon the chickpea mixture onto lettuce leaves or whole-grain wraps.
  • Top with shredded carrots and sliced cucumbers.
  • Roll up and enjoy!
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vegetable lentil stir fry

Quick Vegan Meals: Lentil and Veggie Stir-Fry

Another favourite is a lentil and veggie stir-fry. This dish is perfect for those hectic days when you need a nutritious meal in a flash.

Ingredients
  

  • 1 cup cooked lentils
  • 1 red capsicum sliced
  • 1 zucchini chopped
  • 1 cup broccoli florets
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Cooked brown rice or quinoa

Instructions
 

  • Heat the olive oil in a pan over medium heat.
  • Add the minced garlic and sauté until fragrant.
  • Add the capsicum, zucchini, and broccoli, and stir-fry until tender.
  • Mix in the cooked lentils and soy sauce, and cook for another 2-3 minutes.
  • Serve over a bed of brown rice or quinoa.
Happy cooking